99 points James Suckling

This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate. (5/2021)

這款酒具有極好的深度和強度，非常細膩的單寧讓您垂涎三尺。這麼多黑色水果，加上黑胡椒和鹽。製作精良。垂直和深。白堊和鹹與黑巧克力。

98 points Jeb Dunnuck

I'd wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos.  (5/2021)

我打賭這裡是 2015 年以來最好的年份，然後是 2009 年，2020 年的卓龍夢多酒莊是由 85% 的梅洛、13% 的赤霞珠和其餘的品麗珠混合而成。它提供濃密的紫色色調，以及純黑醋栗、黑櫻桃、石墨、砂礫土和煙草的濃郁、未開發的香氣和風味。來自產區海拔最高的葡萄園和更深的粘土土壤（在 2020 年表現出色），酒體中等至飽滿，中味濃稠，單寧厚實，收尾極佳。它不是為那些即時滿足的人群準備的，但它的壽命會非常長。向 Troplong Mondot 的團隊以及釀酒師 Thomas Duclos 致敬。

97 points Robert Parker's Wine Advocate

The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent. (LPB) (5/2021)

2020 年的 Troplong Mondot 由 85% 的梅洛、13% 的赤霞珠和 2% 的品麗珠組成，從 9 月 4 日開始收穫，持續約三週。 pH 值為 3.53，IPT（單寧指數）為 75，酒精度為 14.5%。不透明的紫黑色，開頭是一股活潑的黑色水果——燉李子、烤黑莓和波森莓——讓位於甘草、丁香、肉桂棒和丁香的芬芳暗流，並帶有淡淡的花束花香。酒體飽滿的口感充滿了豐滿、多汁的黑色水果和鹹味的火花，由非常成熟的細粒單寧和大膽的新鮮感構成，收尾悠長而豐富。