JS99 - James Suckling
The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones. Full body and super-integrated tannins that melt into the wine. The quality of the tannins is incredible with fantastic length and mouthfeel. So much concentration and balance at the same time. Such beauty. From biodynamic grapes. This is the greatest wine ever from here. Drink in 2022.
醋栗和黑莓的香氣令人印象深刻，帶有濕土和薰衣草的味道。酒體飽滿，單寧超融合，融入葡萄酒。單寧的品質令人難以置信，餘韻悠長，口感極佳。同時保持高度的專注和平衡。絕色佳人。來自生物動力法葡萄。這是這裡有史以來最好的葡萄酒。

D98 - Decanter
A gorgeous wine that flirts with perfection, the 2015 offers perfectly ripe blackcurrant aromas as well as delicate hints of graphite, flowers, black cherry and roasted meat. Possessing an almost Smith-like elegance on the palate, it has a fine tannic frame, fruity structure and saline finish. This powerful, full-bodied wine can be preserved for several decades. 2015 marks the 650th anniversary of Smith Haut Lafitte and 25 years of the Cathiard family’s ownership of the estate.
2015 年份是一款華麗的葡萄酒，散發著完美成熟的黑醋栗香氣，以及微妙的石墨、花朵、黑櫻桃和烤肉的味道。口感幾乎像史密斯一樣優雅，單寧細膩，果香濃鬱，餘韻鹹淡。這款強勁、濃鬱的葡萄酒可以保存數十年。 2015 年是史密斯拉菲 (Smith Haut Lafitte) 成立 650 週年，也是 Cathiard 家族擁有該莊園 25 週年。

RP97 - Robert Parker's Wine Advocate
This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
年份酒由 63% 赤霞珠、33% 梅洛、2% 品麗珠和 2% 小維多混合而成，在 65% 新橡木桶中熟成。 2015 年史密斯拉菲特葡萄酒呈現中度至深石榴紅色，散發著令人眼花繚亂的異國香料香氣（八角茴香、胡蘆巴和四川胡椒），核心是巧克力櫻桃、野生藍莓、李子蜜餞、紫羅蘭和松露的泥土氣息。酒體中等至濃鬱，完美平衡，在相對適中的包裝中融入了多種風味，充滿香料和香草的黑色和藍色水果層，輔以非常成熟、顆粒細膩的單寧和無縫的新鮮感，餘韻具有史詩般的長度。這已經是一個令人驚嘆、令人心碎的美麗，但也應該令人難以置信地衰老