JS97 - James Suckling
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision.
紫羅蘭和薰衣草，帶有黑色水果和黑巧克力的味道。鼻子精緻。酒體中等，單寧結構細膩，賦予其精緻和美麗。它很長，持續了幾分鐘。

RP95 - Robert Parker's Wine Advocate
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella.
2020 年 Tignanello 現已新上市，展現出華麗的酒香以及前衛且平易近人的個性。立刻，你就會得到黑櫻桃、乾覆盆子、香料、烤杏仁和柑橘血橙的味道。混釀通常由 75% 至 80% 的桑嬌維塞和 7% 的品麗珠混合而成。介於兩者之間的葡萄品種是赤霞珠，佔 13% 至 18%。這個年份非常漂亮，不需要長時間等待。單寧甜美絲滑。 「無論是在充滿挑戰的年份還是在經典年份，Tignanello 都證明了自己是一個出色的葡萄園，」董事總經理 Renzo Cotarella 說道。