98 points Vinous

The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral and mineral end of the spectrum. (AG)  (2/2022)

2014 年的 Cristal 是 Roederer 和長期擔任 de Caves 主廚 Jean-Baptiste Lécaillon 的一系列華麗葡萄酒中的另一款。 2014 年是一款令人眼花繚亂、充滿活力的香檳，令人印象深刻的是水果密度和線性能量的驚人結合，讓人想起 2012 年和 2008 年的假設混合。有時，氣泡感覺完全包裹在一波又一波的奶油中，共鳴的水果慕斯幾乎看不出來，尤其是在充氣的情況下。口味明亮，雕刻精美，非常傾向於柑橘、花香和礦物味。 (AG) (2/2022)

98 points Wine Spectator

This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. *Collectible* (AN) (6/2022)

由於劍桿般的酸度，這款生動的香檳呈現出前調和線性的清晰度，帶有精細網狀的成熟黑櫻桃和橘子水果、生杏仁、茴香和荳蔻香料以及淡淡的蜂窩狀味道，所有這些都展開並擴展細膩的奶油味。圓滑的酸度一直持續到餘味，礦物質鹽和白堊的條紋帶來了額外的活潑特徵，通過中顎獲得動力並在切工良好，持久的餘味中響起。