This is a limited edition, single malt Scotch whisky, created from some of the first peated whisky ever produced at Tobermory, in 1996. It is made using peat-dried malted barley that has been married with peat-infused water, giving the whisky its intense smoky character. Matured in Oloroso Sherry casks, the smokiness is balanced by flavors of caramel, toffee, apple and a light Sherry sweetness that combine to form a smooth, slightly salty finish.

Established in 1798, Ledaig Distillery, now known as Tobermory Distillery, is the only distillery on the Isle of Mull and is one of the oldest commercial distilleries in Scotland. It is unique, not just because of its idyllic location, but because it produces two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.

Ledaig (pronounced "led-chig") is Gaelic for "safe haven," and refers to the natural harbor around which Tobermory Distillery is built. The Ledaig expressions are Tobermory's signature, hand-crafted, smoky single malts.