JS97 - James Suckling
This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now.
這款酒非常芳香，帶有礦物質、牛軋糖、花香和輕微煮熟的蘋果的味道。一些打火石和火柴。酒體中等至濃鬱，帶有細膩的酚類和酸味，為葡萄酒注入活力。餘韻複雜，最後帶有微妙的水果和糕點。這款酒陳年後會非常漂亮，但現在很難不喝。

RP96 - Robert Parker's Wine Advocate
This wine is mostly Chardonnay with about 7% Grechetto. The presence of the Grechetto has declined quite a bit over the past couple of vintages. Given these tweaks to the winemaking formula, the 2021 Cervaro della Sala promises an exceptionally crisp and linear presentation with salty mineral tones, lots of stone fruit and tart apple. No malolactic fermentation or oak is used on the Umbrian grape that always adds a hint of rusticity and Umbrian authenticity. However, the Chardonnay is fermented in oak and aged in both new and used barrel.
這款酒主要是霞多麗，其中含有約 7% 的格雷切托 (Grechetto)。在過去的幾個年份裡，格雷切託的存在感已經大幅下降。鑑於對釀酒配方的這些調整，2021 年 Cervaro della Sala 預計將帶來異常清脆和線性的口感，帶有鹹礦物味、大量核果和酸蘋果的味道。翁布里亞葡萄不使用蘋果酸乳酸發酵或橡木，總是增添一絲質樸和翁布里亞的真實性。然而，夏多內在橡木桶中發酵，並在新桶和舊桶中陳釀。

WE92 - Wine Enthusiast
Warmed, spiced apple slices with fresh cream, vanilla and honey aromas waft from the glass of this heady Umbrian Chardonnay. Rich, with bold flavors showcasing roasted orchard fruits and sweet spices from the time in oak flow alongside notes of crème fraiche and whipped butter finishing with an acidity that keeps the wine right where it needs to be. Ste. Michelle Wine Estates.
這款令人陶醉的翁布里亞霞多麗酒杯中散發著溫暖、五香的蘋果片和新鮮奶油、香草和蜂蜜的香氣。口感豐富、大膽，展示了烤果園水果和橡木桶中的甜香料的味道，伴隨著法式酸奶油和生黃油的味道，餘味的酸度使葡萄酒保持在應有的狀態。聖米歇爾葡萄酒莊園。